Christmas at Tante KoosjeOur Christmas menu is ready for 24, 25 and 26 December. Reservations are open.

View the Christmas menu
Kerkstraat 1, Loenen aan de Vecht0294 – 233201Call usinfo@tante-koosje.nlEmail us
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Tante KoosjeTante KoosjeRestaurant · Loenen a/d Vecht
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Our menus

Tante Koosje menuNovember · 4 to 7 coursesVegetarian menuNovember · 4 to 7 coursesÀ la carteHouse classics, all year roundChristmas menu24, 25 and 26 December

Christmas menu

On Christmas Day and Boxing Day we serve our Christmas menu in seven courses. On Christmas Eve you choose how many courses of the Christmas menu you would like.

Coquille Saint-Jacques
Norwegian Coquille Saint-Jacques, Jerusalem artichoke, Piedmont hazelnut and Champagne vinaigrette
Wagyu / Caviar
Wagyu A5 steak tartare, caviar and egg yolk cream
Turbot
Grilled turbot fillet, truffle and chicory
Monkfish / Pata Negra
Roasted monkfish fillet, spinach, creamy potato mousseline and Pata Negra
Duck Liver
Duck liver terrine, sugar bread, seared duck liver, pineapple and 12-year-old aceto balsamico
Fallow Deer
Fillet of fallow deer, black pudding, apple, Bloemendaal yellow cabbage and venison jus with juniper berries
Poire Belle “Bas”
Poached pear, vanilla ice cream and chocolate sauce
Reserve for Christmas

Dietary requirements or allergies? We're happy to arrange that personally. Read the frequently asked questions first, or give us a call.