Taste the atmosphere

Craftsmanship,
dish by dish

Our fromagers Livia van IJperen and Ilkay Tinmaz at the cheese cart, with a glass of Champagne

A chef garnishing a dish with fresh thyme and rosemary in the pan

Junior sous-chef Paul van Randwijk finishing a plate in the open kitchen

Two Tante Koosje chefs posing in the dining room in their blue aprons

Sous-chef Bas Mafait finishing a plate in the Tante Koosje kitchen

A plated Tante Koosje dish on a round plate, with a bread roll alongside

A truffle bonbon being finished by hand on a pastry tartelette

Racks of wine bottles in the Tante Koosje wine cellar

Maître d' Robert-Jan Smeding in the Tante Koosje dining room

Robert-Jan SmedingMaître d', Tante KoosjeRead his story

“At Tante Koosje, everything revolves around spoiling our guests. They come in with a smile, and I want them to go home with an even bigger one.”