Our menusWhat's on the table
What's on the table
this month
Choose from the monthly Tante Koosje menu, also served in a vegetarian version. Prefer to put together your own evening? You'll find the Tante Koosje classics on our à la carte menu.
Tuna
Yellowfin tuna fillet, marshmallow ponzu, orange and smoked almond
Beef / Duck Liver
Beef tartare, duck liver roulade with five spice, Sambai and beurre noisette
Plaice
Plaice fillet, poivrade artichoke, tomato, salted capers and Hollandaise sauce
Coquille Saint-Jacques
Coquille Saint-Jacques, roasted celeriac, leek and lemon beurre blanc
Sweetbread
Crispy fried veal sweetbread, risotto and sweetbread sauce
Polder Chicken
Polder chicken roulade, crispy polenta, cèpes, corn and poultry jus
Wagyu A5+ instead of polder chicken, supplement 32.50
Pavlova
Pavlova filled with a blackberry and Szechuan pepper sorbet, black sesame and white chocolate cream
Cheese instead of dessert, supplement 12.50
Tartelette
Tartelette, smoked yellow beetroot tartare, La Tur cheese foam and toasted seeds
Celeriac
Millefeuille, sous vide celeriac and Belperknolle
Artichoke
Poivrade artichoke, Pomodori tomato, capers and Hollandaise sauce
Leek
Slow-cooked leek, bell pepper cream, parsley coulis and lemon beurre blanc
Risotto
Parmesan risotto, cauliflower, romanesco and verjus foam
Polenta
Crispy polenta, corn cooked in vadouvan and curry with porcini
Pavlova
Pavlova filled with a blackberry and Szechuan pepper sorbet, black sesame and white chocolate cream
Cheese instead of dessert, supplement 12.50
Starters
Salmon / Caviar58,00
Smoked salmon, potato millefeuille, crème fraîche, sea bananas and caviar (10 grams)
Beef / Langoustine42,50
Tartare of beef loin, langoustine, egg yolk cream and Sambai beurre noisette vinaigrette
Intermediate courses
Duck Liver32,50
Duck liver terrine, Frisian sugar bread, kumquats, fried duck liver and 12-year-old aceto balsamico
Chicken Thigh / Duck Liver29,50
Crispy chicken thigh, duck liver, celeriac brunoise and poultry jus
Main courses
Sea Bass55,00
Sea bass fillet, roasted celeriac, spinach, poivrade artichoke and lemon beurre blanc
Sweetbread52,50
Crispy fried veal sweetbread, Parmesan risotto, leek, corn, cèpes and sweetbread cream
Wagyu A585,00
Roasted Wagyu beef entrecôte, onion, potato millefeuille, bell pepper cream, romanesco and red wine jus
Desserts
“Tante Koosje's Pan”21,50
Cookie dough, amarena cherries and vanilla ice cream
Pavlova18,50
Pavlova filled with a blackberry and Szechuan pepper sorbet, black sesame and white chocolate cream
Mocha and Friandises12,50
Unlimited coffee with homemade friandises
Dietary requirements or allergies? We're happy to arrange that personally. Read the frequently asked questions first, or give us a call.