Smoked salmon, potato millefeuille, crème fraîche, sea bananas and caviar (10 grams)

Tartare of beef loin, langoustine, egg yolk cream and Sambai beurre noisette vinaigrette

Duck liver terrine, Frisian sugar bread, kumquats, fried duck liver and 12-year-old aceto balsamico

Crispy chicken thigh, duck liver, celeriac brunoise and poultry jus

Sea bass fillet, roasted celeriac, spinach, poivrade artichoke and lemon beurre blanc

Crispy fried veal sweetbread, Parmesan risotto, leek, corn, cèpes and sweetbread cream

Roasted Wagyu beef entrecôte, onion, potato millefeuille, bell pepper cream, romanesco and red wine jus

Cookie dough, amarena cherries and vanilla ice cream

Pavlova filled with a blackberry and Szechuan pepper sorbet, black sesame and white chocolate cream

Unlimited coffee with homemade friandises