Tuna
Yellowfin tuna fillet, marshmallow ponzu, orange and smoked almond
Beef / Duck Liver
Beef tartare, duck liver roulade with five spice, Sambai and beurre noisette
Plaice
Plaice fillet, poivrade artichoke, tomato, salted capers and Hollandaise sauce
Coquille Saint-Jacques
Coquille Saint-Jacques, roasted celeriac, leek and lemon beurre blanc
Sweetbread
Crispy fried veal sweetbread, risotto and sweetbread sauce
Polder Chicken
Polder chicken roulade, crispy polenta, cèpes, corn and poultry jus
Wagyu A5+ instead of polder chicken, supplement 32.50
Pavlova
Pavlova filled with a blackberry and Szechuan pepper sorbet, black sesame and white chocolate cream
Cheese instead of dessert, supplement 12.50