7-gangen menu 179,50
Crab, caviar, crispy potato, lettuce coulis and Champagne vinaigrette
Tartare of Wagyu A5, foie gras rouleau, sourdough, piccalilli and beurre noisette
Poached Canadian lobster, Chardonnay vinegar sabayon and apple–celery jus
Halibut fillet, basmati rice, saffron and shimeji mushrooms
Crispy veal sweetbread, truffle, pearl barley and roasted red beetroot
Roasted pheasant hen, salsify, oak mushroom, potato millefeuille and pheasant jus
Chocolate, vanilla and hazelnut
