4-course menu 97.50
5-course menu 112.50
6-course menu 125.00
7-course menu 140.00
Tartlet filled with seasonal vegetables and La Tur cheese foam
Potato millefeuille, roasted red beetroot and Ponzu pearls
Gnocchi, braised spinach, preserved lemon and vadouvan jus
Pumpkin and calamansi toffee, kohlrabi and pumpkin fondant
Poivrade artichoke, Granny Smith apple and celeriac
Yellow beetroot, carrot and Fleur de Courgette
Selection of cheeses from our Fromagers
Macaron filled with raspberries and Champagne ice cream
