Vegetarian Menu May

Carrot

Carrot terrine, kimchi and green asparagus

Tomato

Tomato tartare, Aceto Balsamico and lettuce coulis

Beetroot

Yellow beetroot from the barbecue, Ajo Blanco and pine nuts

Risotto

Lemon risotto, courgette, wild asparagus and anise mushrooms

Leek

Leek tarte Tatin, La Ratte potato foam, mustard and crispy bacon

“Hollands White Gold”

Dutch asparagus, confit Opperdoezer potato, broad beans and Comté foam

Cheese supplement  22.50

Selection of cheeses from our fromagers

Pistachio / Chocolate (cheese instead of dessert  12.50)

Pistachio, yoghurt and dark chocolate sorbet and Amarena cherries