4-course menu 87.50
5-course menu 99.50
6-course menu 112.50
7-course menu 125.00
Pumpkin, shiitake, orange and Yacon root
Roulade of carrot, seaweed powder and carrot reduction
Ravioli filled with goat cheese and spinach, Jerusalem artichoke and ajo blanco
Pearl barley, compote of roasted Cevenne onion and porcini
Millefeuille, Hollandaise sauce of black garlic and Belperknolle
Lemon risotto, Poivrade artichoke and bell pepper
Selection of cheeses from the trolley
Stroopwafel, dark chocolate, caramel crunch and marshmallow ice cream
