4-course menu 97.50
5-course menu 112.50
6-course menu 125.00
7-course menu 140.00
Jerusalem artichoke terrine, umeboshi sauce and celeriac foam
Potato salad, crispy potatoes and Amsterdam pickles
Textures of parsnip, shiitake and Parmesan crumble
Terrine of Provençal vegetables, poivrade artichoke and black garlic
Ravioli filled with pumpkin, braised spinach and pumpkin toffee
Lemon risotto, morels, pointed cabbage and vadouvan jus
Selection of cheeses from the trolley
Carrot cake, candied walnuts, carrot caramel jus and white chocolate ice cream
