4-course menu 97.50
5-course menu 112.50
6-course menu 125.00
7-course menu 140.00
Ponzu pavlova, celeriac salad, black garlic mayonnaise
Gazpacho, kimchi, cucumber and whipped Feta crème fraîche
Legumes, chanterelles and crispy Parmesan
Barbecued yellow beetroot, ajo blanco and pine nuts
Carrot, cardamom, spiced almond and buttermilk
Gnocchi, braised spinach, preserved lemon and vadouvan
Selection of cheeses from our Fromagers
Pickled watermelon, basil and yoghurt ice cream
