4-course menu 97.50
5-course menu 112.50
6-course menu 125.00
7-course menu 140.00
Tartelette, smoked golden beetroot tartare, La Tur cheese foam and toasted seeds
Millefeuille, sous vide celeriac and Belper Knolle
Poivrade artichoke, Pomodori tomato, capers and Hollandaise sauce
Slow-cooked leek, bell pepper crème, parsley coulis and lemon beurre blanc
Parmesan risotto, cauliflower, romanesco and verjus foam
Crispy polenta, corn cooked in vadouvan and curry with porcini mushrooms
Selection of cheeses from our Fromagers
Pavlova filled with a blackberry and Szechuan pepper sorbet, black sesame and white chocolate crème
