4-course menu 97.50
5-course menu 112.50
6-course menu 125.00
7-course menu 140.00
Jerusalem artichoke, Ajo Blanco, sweet and sour radish and green asparagus
Pumpkin toffee, orange, pak choi and samphire
Potato millefeuille, Hollandaise sauce, brown butter and chive oil
Lemon risotto, raw fennel and spinach coulis
Porcini, artichoke, fried capers and a Madeira shallot dressing
Creamy sauerkraut, oyster mushroom and roasted salsify
Selection of cheeses from the trolley
Dark chocolate, Doyenne de Comice pear, marshmallow and caramel
