4-course menu 97.50
5-course menu 112.50
6-course menu 125.00
7-course menu 140.00
Jerusalem artichoke, ajo blanco, sweet and sour radish and green asparagus
Sea salt baked beetroot, Alkmaar pearl barley and 12 year aged Aceto Balsamico Villa Manadori
Roasted cauliflower, salted lemon, béchamel and truffle
Oak mushrooms, basmati rice foam and spinach coulis
Potato millefeuille, mustard and celeriac cream, mustard seed and Belper Knolle
Portobello mushroom, salsify, chicory and vegetable jus
Selection of cheeses from the trolley
Blood orange, milk chocolate, Bourbon vanilla ice cream and speculaas
