4-course menu 97.50
5-course menu 112.50
6-course menu 125.00
7-course menu 140.00
Roasted yellow and red beetroot, nori, yoghurt vinaigrette and dill oil
Tomato tartare, kohlrabi, crispy oyster mushroom and yakinuki mayonnaise
Terrine of Provençal vegetables, poivrade artichoke and shimeji mushrooms
Leek tarte tatin, La Ratte potato foam, mustard and cracklings
Pommes fondant, samphire and slow cooked shiitake
Parmesan risotto, morels, peas and green asparagus
Selection of cheeses from the trolley
Passion fruit, mango, dark chocolate and shiso sorbet
