4-course menu 87.50
5-course menu 99.50
6-course menu 112.50
7-course menu 125.00
Green asparagus, asparagus panna cotta, pine nuts and honey
Green peas, feta, mint and watermelon
Tomato, capers, basil, puffed wild rice and samphire
Opperdoezer ronde potato, broad beans and chanterelles
Cauliflower, vadouvan and citrus beurre blanc
White asparagus, pommes pavé, butter beans and chives
Selection of cheeses from the trolley
Raspberries, Champagne, white chocolate and rhubarb
