Langoustine

Seared langoustine, pumpkin textures, Yacon root and orange

Veal

Filet americain of veal, caviar, shiitake, radicchio and crème fraîche

Megrim

Fillet of megrim, leek, beurre blanc, nori, gnocchi and chanterelles

Scallop

Scallop, Jerusalem artichoke, ajo blanco and crispy sourdough

Sweetbread

Crispy fried sweetbread, compote of roasted Cevenne onion, porcini and pearl barley

Beef

Beef sirloin, bell pepper, artichoke barigoule, confit potato and bay red wine jus

Supplement Wagyu A5+   32.50

Roasted entrecôte of Wagyu beef, potato millefeuille, garlic and red wine jus

Stroopwafel / Chocolate

Stroopwafel, dark chocolate, caramel crunch and marshmallow ice cream

 

Specialties from our chef Roland Veldhuijzen

Starters

Crab / Lobster  45.00

North Sea crab, caviar, lobster medallions and Champagne vinaigrette

Langoustine

Seared langoustine, pumpkin textures, Yacon root, orange and shellfish jus

Veal  36.00

Filet americain of veal, caviar, shiitake, radicchio, crème fraîche and ponzu vinaigrette

Steak tartare

Steak tartare of beef sirloin, yellow curry ice cream, radicchio rosso and Wagyu bresaola

Intermediate courses

Megrim

Fillet of megrim, leek, nori, gnocchi, chanterelles and beurre blanc

Scallop

Scallop, Jerusalem artichoke, ajo blanco and crispy sourdough

Duck liver  29.00

Terrine of duck liver, Frisian sugar loaf, kumquats, seared duck liver and 12-year-old Aceto Balsamico

Lobster  26.50

Half lobster tail, Jerusalem artichoke, leek and creamy lobster sauce

Sweetbread

Crispy sweetbread, compote of roasted Cevenne onion, porcini and pearl barley

Main courses

Turbot / Truffle  67.50

North Sea turbot fillet, autumn truffle, spinach, gnocchi and beurre blanc sauce

Beef

Dry-aged beef sirloin, bell pepper, artichoke barigoule, confit potato and bay-infused red wine jus

Sweetbread  48.00

Crispy veal sweetbread, Parmesan risotto, porcini, artichoke and sweetbread cream

Supplement Wagyu A5+   32.50

Roasted entrecôte of Wagyu beef, potato millefeuille, garlic and red wine jus

Wagyu A5  85.00

Roasted entrecôte of Wagyu beef, potato millefeuille, garlic and red wine jus

Cheese Supplement  19.50

Selection of cheeses from our fromagers

Stroopwafel (cheese instead of dessert  9.50)

Stroopwafel, dark chocolate, caramel crunch and marshmallow ice cream

Desserts

Baba au Rhum  18.50

Baba au Rhum, cinnamon ice cream, orange and spiced rum

Soufflé (preparation time 20 minutes)  24.50

Warm chocolate soufflé, coffee and vanilla ice cream

Mocha and Friandises  12.50

Unlimited coffee with homemade friandises