4-course menu 105,00
5-course menu 120,00
6-course menu 135,00
7-course menu 150,00
Bluefin tuna, thinly sliced iceberg lettuce, tosazu vinaigrette and crispy oyster mushroom
Terrine of oxtail, duck liver and celeriac, herb salad and umeboshi sauce
Scallop Saint-Jacques, parsnip, shiitake and Champagne foam
Halibut fillet, herb crust, bell pepper, courgette, aubergine, artichoke heart and crispy chili oil
Braised Iberico pork cheek, spinach, potato mousseline and its own jus
Roasted Anjou pigeon, poultry liver crème brûlée, morels, pointed cabbage, vadouvan and poultry jus
Roasted Wagyu beef entrecôte, potato millefeuille, garlic and red wine jus
Carrot cake, candied walnuts, carrot caramel jus and white chocolate ice cream
Wagyu A5 tartare, crispy mushroom, sourdough bread, potato salad and Sambai vinaigrette
North sea crab, crispy potato, Caviar, little gem, Coquille Saint-Jacques and Champagne vinaigrette
Intermediate Courses
Duck liver terrine, Frisian sugar bread, kumquats, pan fried duck liver and 12 year aged aceto balsamico
Stewed oxtail, chicory, foam of celeriac and sauce of oxtail
Fillet of halibut, langoustine, black rice, winter carrot and Hollandaise sauce of Yakiniku
Crispy fried veal heart sweetbread, Parmesan cheese, wintertruffle, shallot and sweetbread cream
Roasted Wagyu beef entrecôte, crispy potato, garlic and red wine sauce
Dark chocolate, crème suisse of vanilla, Piemontese haselnut and vanilla ice cream
Warm chocolate soufflé, coffee and vanilla ice cream
Unlimited coffee with homemade friandises
