4-course menu 105,00
5-course menu 120,00
6-course menu 135,00
7-course menu 150,00
Scallop Saint-Jacques, hamachi, crispy oyster mushroom and kale jus
Bluefin tuna, mandarin, Japanese sea berries seaweed, rice noodles and ponzu vinaigrette
Winter cod, langoustine, black rice and carrot reduction
Marbled oxtail, smoked bacon and celeriac, lion’s mane mushroom, pumpkin and umeboshi sauce
Roulade of polder chicken, pan fried duck liver, aubergine, crispy chicken skin and Albufera cream
Roasted veal tenderloin, winter truffle, pommes aligot, chicory, roasted shallot and veal jus
Roasted Wagyu beef entrecôte, potato millefeuille, garlic and red wine jus
Blood orange, walnut and white chocolate
Wagyu A5 tartare, duck liver roulade, sourdough and piccalilly
Creamy North Sea crab, roasted little gem, caviar and Champagne vinaigrette
Intermediate Courses
Duck liver terrine, Frisian sugar bread, kumquats, pan fried duck liver and 12 year aged aceto balsamico
Poached Canadian lobster, celeriac, Elstar apple salad and butter vinegar Hollandaise
Turbot fillet, winter truffle, potato mousseline and Champagne foam
Crispy fried veal heart sweetbread, Bloemendaal yellow cabbage, Parmesan risotto and sweetbread cream
Roasted Wagyu beef entrecôte, yakiniku, basmati rice, saffron and aubergine
Dark chocolate, hazelnut crème suisse and hazelnut vanilla ice cream
Warm chocolate soufflé, coffee and vanilla ice cream
Unlimited coffee with homemade friandises
