4-course menu 97,50
5-course menu 112,50
6-course menu 127,50
7-course menu 140,00
Tartare of North Sea crab, Dutch shrimp, carrot and ice plant
Veal filet Americain, duck liver rouleau, aged cheese and Savora mustard
Wild sea bass fillet, legumes, Carnaroli rice foam and French dressing
Plaice fillet, poivrade artichoke, tomato, courgette and vadouvan cream
Crispy veal sweetbread, oxtail, Opperdoezer ronde potato and green asparagus
Roasted beef sirloin, Pommes Amande, chanterelles and red wine reduction
Selection of cheeses from the trolley
Cerisa cherries, pistachio and yoghurt ice cream with Amarena cherries
North Sea crab, langoustine tail, caviar, sea beans, fennel and Champagne vinaigrette
Beef steak tartare, lobster, green asparagus, piccalilli, beurre noisette and Sambai vinaigrette
Duck liver terrine, Frisian sugar bread, kumquats and 12-year-aged balsamic vinegar
Red mullet fillet, marinated octopus, tomato, capers and French dressing
Turbot fillet, caviar, parsley coulis, Opperdoezer potatoes and Champagne beurre blanc
Veal sirloin, braised veal cheek, summer truffle, veal jus, pommes pavé and romanesco
Roulade of guinea fowl, duck liver, chanterelles and Albufera cream
Red fruit, Pavlova, kaffir and strawberry sorbet
Warm caramel soufflé, sesame, mango and vanilla ice cream
Unlimited coffee with delicious homemade friandises
