4-course menu 97,50
5-course menu 112,50
6-course menu 127,50
7-course menu 140,00
Yellowfin tuna tartare, ponzu hollandaise, seaweed and daikon
Slow-cooked pork belly, lobster, green peas and lobster jus
Red mullet fillet, octopus, yellow beet and samphire coulis
Scallop Saint-Jacques, roasted cauliflower and citrus beurre blanc
Lacquered veal sweetbread, oxtail, Opperdoezer ronde potato and broad beans
Roasted Anjou pigeon on the carcass, Dutch “white gold” asparagus, chanterelles, kohlrabi, pink pepper and Jus de Volaille
Selection of cheeses from the trolley
Raspberries, Champagne, white chocolate and rhubarb
North Sea crab, langoustine, caviar, sea banana, fennel and Champagne vinaigrette
Beef steak tartare, lobster, green asparagus, piccalilly, beurre noisette and Sambai vinaigrette
Duck liver terrine, Frisian sugar bread, kumquats and 12‑year aged aceto balsamico vinegar
Roulade of free‑range chicken, duck liver, crispy chicken skin, eggplant and Albufera cream
Halibut fillet, scallop, white asparagus and citrus beurre blanc
Crispy fried veal sweetbread, Opperdoezer ronde potato, broad beans and sweetbread cream
Roasted Wagyu ribeye, potato millefeuille and red wine jus
Red fruit, pavlova, kaffir and strawberry sorbet
Warm caramel soufflé, sesame, mango and vanilla ice cream
Unlimited coffee with delicious homemade friandises
