Swordfish / Watermelon

Swordfish tartare, watermelon, ponzu meringue, sea beans and Champagne vinaigrette

Salmon / Caviar

Smoked salmon, caviar, potato millefeuille and crème fraîche

Halibut

Fillet of halibut, spinach coulis, gnocchi, preserved lemon and verjus beurre blanc

Langoustine

Langoustine, pumpkin, vadouvan, kohlrabi, yuzu and langoustine jus

Oxtail / Foie Gras

Lukewarm terrine of oxtail and foie gras, celeriac salad and Yakiniku sauce

Veal / Veal Sweetbread

Veal loin, chanterelles, crispy fried veal sweetbread, orzo, yellow beetroot, aceto balsamico and veal jus

Wagyu A5+ instead of Veal (supplement  32,50)

Roasted Wagyu beef entrecôte, roasted onion, chanterelles and red wine jus

Raspberries

Macaron filled with raspberries and Champagne ice cream

 

Specialties from our chef Roland Veldhuijzen

Starters

Salmon / Caviar  58.00

Smoked salmon, potato millefeuille, crème fraîche, sea beans and caviar ( 10 grams )

Veal / Langoustine  42.50

Tartare of veal loin, langoustine, ajo blanco and spinach coulis

Intermediate Courses

Foie Gras  32.50

Foie gras terrine, Frisian sugar bread, kumquats, seared foie gras and 12 year aged Aceto Balsamico

Chicken Thigh / Foie Gras  29.50

Crispy chicken thigh, foie gras, celeriac brunoise and poultry jus

Main Courses

Sea Bass  55.00

Wild sea bass fillet, gnocchi, spinach cream and verjus beurre blanc

Sweetbread  52.50

Crispy fried veal sweetbread, orzo, spring onion, kohlrabi and sweetbread cream

Wagyu A5  85.00

Roasted Wagyu ribeye, onion, millefeuille of potato, cantharells and Merlot red wine jus

Desserts

“Tante Koosje’s Signature Pan”  21.50

Cookie dough, red fruit and vanilla icecream

Coffee / White Chocolate  18.50

Coffee, white chocolate and mango compote

Mocha and Friandises  12.50

Unlimited coffee with homemade friandises