Yellowfin Tuna

Yellowfin tuna fillet, pavlova, mango, pink pepper and Champagne vinaigrette

Lobster

Poached lobster, ajo blanco, spiced almonds and herb oil

Plaice

Fillet of plaice, gnocchi, spinach cream, preserved lemon, brown shrimps and verjus beurre blanc

Cod

Brined cod loin, braised fennel and carrot reduction

Sweetbread

Crispy fried veal sweetbread, creamy orzo and sweetbread cream

Duck / Duck Liver

Glazed duck breast ( canette ), duck liver, duck leg confit, chanterelles and poultry jus

Wagyu A5+ instead of Duck (supplement  32,50)

Roasted Wagyu beef entrecôte, roasted onion, chantarells and red wine jus

Watermelon

Pickled watermelon, basil and yoghurt ice cream

 

Specialties from our chef Roland Veldhuijzen

Starters

Salmon / Caviar  55.00

Smoked salmon, potato millefeuille, crème fraîche, sea beans and caviar ( 10 grams )

Veal / Lobster  38.00

Tartare of veal loin, poached lobster, ajo blanco and spinach coulis

Intermediate Courses

Foie Gras  31.50

Foie gras terrine, Frisian sugar bread, kumquats, seared foie gras and 12 year aged Aceto Balsamico

Chicken Thigh / Foie Gras  28.50

Crispy chicken thigh, foie gras, celeriac brunoise and poultry jus

Main Courses

Sea Bass  55.00

Wild sea bass fillet, gnocchi, spinach cream and verjus beurre blanc

Sweetbread  49.00

Crispy fried veal sweetbread, orzo, cantharells, mustard, butter beans and sweetbread cream

Wagyu A5  85.00

Roasted Wagyu ribeye, onion, millefeuille of potato, roasted onion, cantharells and red wine jus

Desserts

“Tante Koosje’s Signature Pan”  21.50

Cookie dough, red fruit and vanilla icecream

Coconut / Passion Fruit  18.50

Roasted coconut and passion fruit

Mocca and Friandises  12.50

Unlimited coffee or tea with homemade friandises