4-course menu 105,00
5-course menu 120,00
6-course menu 135,00
7-course menu 150,00
Salmon and nori roulade, beetroot, caviar, yoghurt vinaigrette and dill oil
Veal filet americain, Pata Negra ham, egg yolk cream and kohlrabi, crispy oyster mushroom and yakinuki mayonnaise
Red mullet fillet, Provençal vegetable terrine and crispy chili oil
Monkfish fillet, tomato, shimeji mushrooms and Hollandaise sauce
Slow cooked pork belly, king crab, celeriac salad and green asparagus
Lamb fillet, ragout of peas and morels, artichoke, pommes fondant and lamb vadouvan jus
Roasted Wagyu beef entrecôte, pommes fondant, garlic and red wine jus
Passion fruit, mango, dark chocolate and shiso sorbet
Wagyu A5 tartare, Pata Negra ham, crispy oyster mushroom and Sambai vinaigrette
North sea crab, langoustines, crispy potato and Champagne vinaigrette
Intermediate Courses
Duck liver terrine, Frisian sugar bread, kumquats, pan fried duck liver and 12 year aged aceto balsamico
Pork Pâté en croûte, duck liver, Piedmont hazelnuts and herb salad
Fillet of halibut, Parmesan risotto, tomato and Champagne beurre blanc
Crispy fried veal heart sweetbread, green peas and morels, Parmesan cheese and sweetbread cream
Roasted Wagyu beef entrecôte, potato fondant, green asparagus and red wine sauce
Mandarin, smoked almond, white chocolate and mandarin sorbet
Warm chocolate soufflé, coffee and vanilla ice cream
Unlimited coffee with homemade friandises
