TANTE KOOSJE | Kerkstraat 1 | 3632 EL Loenen a/d Vecht | T. 0294 - 233201 | info@tante-koosje.nl
Restaurant Tante Koosje

Tante Koosje Menu July

The Tante Koosje menu is available as:

4-course menu  97,50

5-course menu 112,50

6-course menu 127,50

7-course menu 140,00

North Sea crab

Tartare of North Sea crab, Dutch shrimp, carrot and ice plant

Filet Americain

Veal filet Americain, duck liver rouleau, aged cheese and Savora mustard

Sea bass

Wild sea bass fillet, legumes, Carnaroli rice foam and French dressing

Plaice

Plaice fillet, poivrade artichoke, tomato, courgette and vadouvan cream

Sweetbread / Oxtail

Crispy veal sweetbread, oxtail, Opperdoezer ronde potato and green asparagus

Beef sirloin

Roasted beef sirloin, Pommes Amande, chanterelles and red wine reduction

Cheese supplement   19.50

Selection of cheeses from the trolley

Cherry & pistachio

Cerisa cherries, pistachio and yoghurt ice cream with Amarena cherries

 

Specialties from our chef Roland Veldhuijzen

Starters

Crab / Langoustine  39.50

North Sea crab, langoustine tail, caviar, sea beans, fennel and Champagne vinaigrette

Beef / Lobster  32.50

Beef steak tartare, lobster, green asparagus, piccalilli, beurre noisette and Sambai vinaigrette

Intermediate courses

Duck liver  26.50

Duck liver terrine, Frisian sugar bread, kumquats and 12-year-aged balsamic vinegar

Red mullet  23.50

Red mullet fillet, marinated octopus, tomato, capers and French dressing

Main courses

Turbot / Caviar  67.50

Turbot fillet, caviar, parsley coulis, Opperdoezer potatoes and Champagne beurre blanc

Veal  42.50

Veal sirloin, braised veal cheek, summer truffle, veal jus, pommes pavé and romanesco

Guinea fowl / Duck liver  45.00

Roulade of guinea fowl, duck liver, chanterelles and Albufera cream

Desserts

Pavlova  18.50

Red fruit, Pavlova, kaffir and strawberry sorbet

Soufflé  24.50

Warm caramel soufflé, sesame, mango and vanilla ice cream

Mocha and Friandises  12.50

Unlimited coffee with delicious homemade friandises

Opening hours
  • Open from 18:00 - 22:00 (kitchen)
    Closed on Sundays
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Address
Since 2005